Menu dinner

Fotograf: Andres Duran

Menu

During the busy summer we serve set menus; at other times of the year we can more easily adapt the menu to the wishes of your group. On weekdays we serve a three-course menu that changes daily, according to which ingredients are best. On Saturdays we serve our impressive five-course menu.

Please inform us well in advance if you have any food allergies.

Menu dinner


Monday
Kveiteceviche
Torsk/Sei
Ostekake
(1,3,4,7,8)

Tuesday
Laksetartar
Tørrfisk
Ostekrem
(4,7)

Wednesday
Soppsuppe
Hval
Creme Brule´
(3,7)

Thursday
Kveite cheviche
Torsk/Sei
Ostekake
(1,3,4,7,8)

Friday
Laksetartar
Tørrfisk
Ostekrem
(4,7)

Saturday
Tørrfisk suppe
Kamskjell
Kveite
Hval
Tiramisu
(1,3,4,7,8,14)

Sunday
Soppsuppe
Boknafisk
Sjokolademousse
(3,4,7,)

Allergener: (1) Gluten, (2) Shellfish, (3) Egg, (4) Egg, (5) Peanuts, (6) Soy, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur, (13) Lupin, (14) Molluscs<(div>

 

Table reservations

All guests are automatically reserved a table in our restaurant. If you want to dine and are visiting for the day but not staying with us, we strongly recommend that you book a table in advance.

Book a table

Opening hours

The restaurant is open to groups year round.
During the summer, we are open daily from 18 June to 15 August.

Breakfast

07:30 – 09:00
(Sunday 07:30 – 09:30)

Lunch

13.00 — 15:00
Last seating 14:30

Dinner

18:30
Everybody eats together