Menu dinner

Fotograf: Andres Duran

Menu

During the busy summer we serve set menus; at other times of the year we can more easily adapt the menu to the wishes of your group. On weekdays we serve a three-course menu that changes daily, according to which ingredients are best. On Saturdays we serve our impressive five-course menu.

Please inform us well in advance if you have any food allergies.

Menu dinner


Monday
Stockfish soup
Saithe
Tiramisu

Tuesday
Halibut Ceviche
Cod
Pavlova

Wednesday
Stockfish cream
Whale
Chokolate fondant

Thursday
Cod
Salmon
Hasselbacked apples

Friday
Scallops
Halibut
Chocolate mousse


Saturday
5-course “Surprise dinner” with snowcrab, reindeer, salmon, monkfish etc.


Sunday
Salmon tartar
Stockfish
Cheese cream

 

 

Table reservations

All guests are automatically reserved a table in our restaurant. If you want to dine and are visiting for the day but not staying with us, we strongly recommend that you book a table in advance.

Book a table

Opening hours

The restaurant is open to groups year round.
During the summer, we are open daily from 18 June to 15 August.

Breakfast

07:30 – 09:00
(Sunday 07:30 – 09:30)

Lunch

13.00 — 15:00
Last seating 14:30

Dinner

18:30
Everybody eats together