Our chef and kitchen staff cook everything from scratch, from freshly-caught seafood and other locally-sourced ingredients. With an uncompromising focus on quality, their vision is to create the region’s best seafood restaurant.
Each of our waiters receives in-house training so they can offer you a dining experience with our personal touch. They can tell you the stories behind our dishes and the ingredients we use, as well as the colourful history of the Støtt Old Trading Post.
Our cleaning staff ensure the comfort and cleanliness of your accommodation. For your safety, they make sure every detail of our strict hygiene protocols is followed.